I've had some queries about food at Challenge this year.
The venue is open late, but unlike previous years we aren't allowed to provide a buffet for you. You can bring your own food and drink. However, we have booked the Starbucks in the building opposite ours, so coffee etc, snacks and sandwiches will be available from 8.30 am to 6.30 pm (possibly later?) and 8.30 to 2.30 Sunday. There is a cost to us if there isn't a minimum sales level, so please do avail yourself of teas, coffees, sandwiches and all the rest from there.
David Fairhurst (who as the local lad has been lead contact with Oxford Brooks this year - much appreciation is due) has also suggested to them that it may be a good idea for them to come over and provide a waiter service. No idea whether they'll be able to do it, but it would be nice if it happens!
Cheers,
Tim Child
P.S. Congratulations to FOG:AM, the largest single competition, 50% bigger than FOG R or DBMM. However, we do have an odd number (33). Please work on your mates and let's get an odd number of further entrants to ensure no byes!
