Roman Food

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acl
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Roman Food

Post by acl »

A bit off topic, but I'm looking for examples of food, cooking and eating implements eaten or used by the Roman army in Britain and either imported or introduced from abroad.

Can anyone recommend some reliable books touching on this or, better still, post some examples. It's an area prone to fluffy, anecdotal history, so I would particularly appreciate specific examples eg a shard of imported pottery or an exotic seed found at X or Y military site.

I am especially interested in anything from Wales.

With thanks in anticipation,

Alan
Jilu
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Post by Jilu »

Hi have you contacted reenactment societies?

they might have all the info you need
acl
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Post by acl »

Jilu wrote:Hi have you contacted reenactment societies?

they might have all the info you need
That's a really good idea. Can you recommend any that I cd contact?

With thanks,

Alan
Jilu
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Post by Jilu »

philqw78
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Post by philqw78 »

phil
putting the arg into argumentative, except for the lists I check where there is no argument!
acl
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Post by acl »

Thank you - this is just what I wanted. I'll ask some of these groups. But if anyone here has an example of imported food (eg from a chapter on catering in a book about the Roman army) I'd appreciate it.

With thanks,

Alan
acl
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Post by acl »

This looks just right.

Thanks,

Alan
Skullzgrinda
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Post by Skullzgrinda »

All I can remember is that it was scant on meat, heavy on grain, and barley was issued in lieu of wheat as a punishment. The barley apparently was not very filling and left them hungry. They ate a LOT of bread.

Water was carried in sponges, as field expediant canteens, and that water had a bit of vinegar in it to inhibit bacterial growth. A passing reference to this is in the Gospels of Mathew and Mark, at the crucifixion.

I can't remember where I read this. The information, like the diet, seemed a bit monotonous and quickly passed through.

Best I can do from having read this 30 years ago.
philqw78
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Post by philqw78 »

Of course there was always the:

Larks' tongues; wrens' livers; chaffinch brains ; jaguars' earlobes; wolf's nipple chips, get them while they're hot, they're lovely; dromedary pretzels, only half a dinar; Tuscany fried bats.


This took hours of research and I only persisted 'cos its Friday.
phil
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Post by rbodleyscott »

acl
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Post by acl »

Thanks everyone who has contributed to this. It has been very helpful.

Alan
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